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Fornari Blog

27 de April de 2017 | Postado por Fornari

The most effective egg cleaning method to avoid chick mortality

The egg cleaning is one of the most important tasks that are carried out in the grange. This is an important caution to protect the embryos and guarantee a higher hatching rate in the incubation stage. It is also mandatory to prevent diseases and ensure that the poultry grow even stronger. It is worthy of […]

20 de April de 2017 | Postado por Fornari

Which are the performance indicators in a daily production of fertile eggs and chicks?

To ensure the maximum outcome in poultry farming, it is necessary to be vigilant about the signs that show possible failures in the way which the production is managed. In fertile egg production, for instance, there are some performance indicators that might contribute to avoid pointless losses and to optimize profits of grange’s profit. We […]

13 de April de 2017 | Postado por Fornari

How automated egg sanitization reduces losses in production?

Egg losses could lead to setbacks in the grange. For this reason, poultry farmers must keep a vigilant eye on any failures that might contribute that more eggs should be discarded.

6 de April de 2017 | Postado por Fornari

7 most important illnesses that affect the entire dairy herd

Learn which are the main diseases that can affect the entire dairy herd, the best way to prevent them and the recommended treatment for each situation: 1. Babesiosis Babesiosis is an illness that can be caused by the parasites Babesia divergens, Babesia bigemina or Babesia bovis. The last two are responsible for spreading the disease […]

2 de March de 2017 | Postado por Fornari

How to promote welfare to broiler chickens?

The production of broiler chickens in Brazil is one of the concerns in the crescent food output caused by population growth. The prediction made by FAO (Food and Agriculture Organization of the United Nations) is that, in 2020, the chicken meat is going to be the most eaten meat in the entire world, something never […]

28 de July de 2016 | Postado por Fornari

Why should you worry about the hygiene of your farm or fridge?

Every producer or entrepreneur has to constantly worry about the hygiene of their farms and slaughterhouses. This is a health factor and has to do with the impacts to man, animals and the environment. We’ve been seeing for a while, in the news, the lack of hygiene in environments like these, leading to poor packaging […]


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